Halloween is just around the corner and as we all gear up for this year’s splash of orange through a sea of jack-o-lanterns, Calli is delighted to share a trick that is sure to treat any who dare to sink their teeth into her delicious pumpkin cupcakes. Make them for your friends and family by following this simple tutorial. Be sure to share with your friends on Facebook too!
Here’s a garden of pumpkin cupcakes I baked and painted this afternoon. They’re Victoria sponge filled with cream and jam. The leaves are Black Briony I made from sugar paste. So delightfully tasty, I’m afraid they were all gone before anyone could say Halloween. See the pics on the Cupcakes page and my page on Facebook.
Cupcakes are all the rage these days and it’s no different in Calli’s kitchen, where the cupcake evolution tree is growing a new branch we like to call the Callicous Cup. There’s always a regular batch of fresh, yummy, spongey creations getting ready to make their journey to hungry cake mouths all over the country.